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Rice grain syrup

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[Basic Infomation]

[Daeheung Food Co.]

  • South Korea South Korea

[Participated in Online Exhibition]

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Rice grain syrup


Dip a piece of rice cake in rice grain syrup and eat it. Also you can use it as a food ingredient in wide range of ways such like stir-fried spicy pork, anchovies, broiled rice cake, parsley and many other foods, especially Korea traditional food.

  • No preservative
  • Healthy adjuvants for weak child
  • Rich in minerals and bioactive substances
  • sugar is high, but low-calorie is good for dietary control
  • Unlike the oligosaccharide, ingredient is not destroyed at high temperatures
  • Even a small amount added can make rich sweetness because of its own strong sweetness. ⇒ available for every food which uses sugar
※ starch syrup, oligosaccharide syrup is refined sugar chemically made, but grain syrup is a traditional sweetener boiled steady and slow.


Product of Origin Korea, America
Category Natural seasoning
  • Rice : 98.7%
  • Malt : 1%
  • Enzyme : 0.3%
Size 700g - 22.5kg
How to store Room temperature/Refrigerated
Expiary Date 2years from manufactured date
ea/1box 40g
Certification FDA, KRFA(Korea Rice Foodstuffs Association), agricultural local bases firms

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Rice grain syrup